- frozen whole egg
- <food> ■ Gefriervollei n
English-german technical dictionary. 2013.
English-german technical dictionary. 2013.
egg — egg1 eggless, adj. eggy, adj. /eg/, n. 1. the roundish reproductive body produced by the female of certain animals, as birds and most reptiles, consisting of an ovum and its envelope of albumen, jelly, membranes, egg case, or shell, according to… … Universalium
Egg donation — Intervention MeSH D018587 Egg donation is the process by which a woman provides one or several (usually 10 15) eggs (ova, oocytes) for purposes of assisted reproduction or biomedical research. For assisted reproduction purposes, egg d … Wikipedia
Egg (food) — Chicken egg redirects here. For the causality dilemma, see Chicken or the egg. On the left a chicken egg, the egg most commonly e … Wikipedia
frozen custard — noun dessert resembling ice cream but with a boiled custard base • Syn: ↑soft ice cream • Hypernyms: ↑frozen dessert * * * a smooth textured, soft, frozen food product of whole milk, and sometimes cream, egg yolk, etc., sweetened and variously… … Useful english dictionary
frozen custard — a smooth textured, soft, frozen food product of whole milk, and sometimes cream, egg yolk, etc., sweetened and variously flavored, often served in an ice cream cone. * * * … Universalium
Scrambled eggs — is a dish made from beaten whites and yolks of eggs (usually chicken). The dish often contains other ingredients. Cream, butter, milk, water or oil will dilute the egg proteins to create a softer texture. [McGee, 91] ample preparationThe eggs are … Wikipedia
cereal processing — Introduction treatment of cereals (cereal) and other plants to prepare their starch for human food, animal feed, or industrial use. Nutrient composition of selected raw cereal grains (per 100 grams)Cereals, or grains, are members of… … Universalium
Domestic turkey — Main article: Turkey (bird) Domesticated turkey A Broad Breasted Bronze tom displaying Conservation status … Wikipedia
Molecular gastronomy — includes the study of how different cooking temperatures affect eggs,[1][2] and their viscosity, their surface tension, and different ways of introducing air into them … Wikipedia
Degreasing — Defatting redirects here. For the skin condition, see defatting (medical). Degreasing often called Defatting, is a term used to describe the removal of fatty acids from an object. In culinary science, the word degreasing refers to various methods … Wikipedia
Sand whiting — Taxobox name = Sand whiting status = LC image width = 240 px regnum = Animalia phylum = Chordata classis = Actinopterygii ordo = Perciformes subordo = Percoidei superfamilia = Percoidea familia = Sillaginidae genus = Sillago species = S. ciliata… … Wikipedia